Shawarma spices

Shawarma spices is a richly composed spice blend that adds an authentic, warm and aromatic flavour to meat dishes, vegetables and chicken dishes. This blend contains cumin seeds, coriander seeds, cloves, cinnamon, turmeric, cayenne pepper, black pepper, garlic, fenugreek, bay leaves, caraway seeds, galangal root, rosemary, thyme, dill, ginger and fennel.

Jacob Hooy’s ground herbs and spices are carefully selected and finely ground, ensuring that the flavours come into their own and are evenly distributed throughout dishes. Shawarma spices are ideal for preparing shawarma dishes, chicken, minced meat or vegetable dishes, and add a rich, aromatic and slightly spicy flavour.

Jacob Hooy has been renowned since 1743 for its wide range of herbs and spices, and selects all its products with care to ensure quality, aroma and flavour.

Thyme, coriander seeds, lovage, garlic, marjoram, white pepper, cumin seeds, cloves, cassia cinnamon, turmeric, cayenne pepper, fenugreek, garlic, black pepper, dill seeds, galangal, ginger, caraway seeds, bay leaves, rosemary and fennel seeds.

Instructions for use
Add to meat, chicken, vegetables or poultry whilst marinating or cooking. Mix into stews, bakes or wraps to taste. Use in small quantities to achieve the desired level of heat and flavour. Suitable for both traditional and modern dishes.

Storage advice
Store in a dry, cool and dark place in a tightly sealed container.

Warnings
Keep out of reach of children. For food use only.