Red ground ragwort

Ground red Rommelkruid is an authentic spice blend traditionally used in the preparation of ‘balkenbrij’. This distinctive blend includes, amongst other things, sandalwood, liquorice, allspice, aniseed, caraway seeds and cloves.

The combination of spices creates a warm, spicy and slightly sweet flavour that is characteristic of this classic Dutch dish. Sandalwood gives the mix its distinctive colour, whilst liquorice and aniseed add a subtle sweetness, and allspice and cloves provide depth and spiciness.

These ground spice blends are easy to use thanks to their ground texture and provide an authentic flavour experience, just as if they were prepared in the traditional way.

This product is part of the range offered by Jacob Hooy, a renowned Dutch supplier of herbs and spices.

Sandalwood, liquorice, allspice, aniseed, caraway seeds and cloves. Sandalwood, liquorice, allspice, aniseed, caraway seeds and cloves.

Instructions for use
Specially designed for making ‘balkenbrij’. Add to taste whilst cooking. Also suitable for other traditional dishes.

Storage advice
Store in a cool, dry and sealed place. Keep out of the reach of children.

Warnings
This herbal blend contains liquorice; people with high blood pressure should avoid excessive use.