Chopped horseradish

Jacob Hooy’s horseradish is a spicy powder with a flavour similar to mustard. The longer you cook the horseradish, the more the flavour and spiciness evaporate. Horseradish is delicious in Asian dishes and adds a spicy undertone to sauces.

Mierikswortel

Instructions for use
Suitable for use in, amongst other things, Asian dishes and sauces. Add the spices as per the recipe or to taste.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.