Coarsely ground pickling spices (contains allergens)

Jacob Hooy’s pickling spices are used, amongst other things, for pickling gherkins, spring onions and cucumbers in brine.

Thyme, coriander seeds, oregano, cayenne pepper, dill seeds, bay leaf, marjoram, mustard seeds.

Instructions for use
25 grams is enough to pickle approximately 5 pounds of spring onions, gherkins and pickled cucumber. Wash the vegetables thoroughly, then place them in a clean jar and pour over enough vinegar to cover them completely. Add sugar for a sweet-and-sour flavour.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Contains mustard