Earl Grey tea, 80 grams

Jacob Hooy Earl Grey is a delicious blend, and the addition of natural bergamot flavouring gives this tea a slightly bittersweet taste.

Earl Grey tea (black tea (Camellia sinensis) and bergamot flavouring).

Instructions for use
Prepare as a tea. Recommended usage: 1 tablespoon of tea leaves per half litre of boiling water. Leave to infuse for 10 minutes, then strain. You can drink several cups of it.

Storage advice
Store in a dry, cool, dark and sealed place.