Ground foelie
Jacob Hooy’s ground mace can be added to both sweet desserts, such as custard and rice pudding, and savoury dishes, such as fish, stews, soups and sauces. Use mace instead of nutmeg for a slightly milder and more subtle flavour.
Specificaties
| SKU | 10149 |
|---|---|
| Weight | N/A |
| Weight |
Jacob Hooy’s ground mace can be added to both sweet desserts, such as custard and rice pudding, and savoury dishes, such as fish, stews, soups and sauces. Use mace instead of nutmeg for a slightly milder and more subtle flavour.
Ground foelie
Instructions for use
Add the spices as per the recipe or to taste. Tip: it’s best to add mace just before serving.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
