Devil’s Claw/Harpago, sliced

Devil’s Claw by Jacob Hooy.

Devil’s Claw is a genus of plants in the sesame family, native to southern Africa. Plants of this genus owe their common name, “Devil’s Claw”, to the peculiar appearance of their claw-like fruit.

Store in a dry, cool, dark place, in a sealed container and out of the reach of children. Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Instructions for use
Chopped devil’s claw can be prepared as a herbal tea or decoction. Use 1.5 g of root per teacup, pour boiling water over it. Then leave to stand for 8 hours at room temperature. Drink one cup three times a day (spread throughout the day).

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy, whilst breastfeeding, or during the 14 days prior to any surgical or dental procedure. If you have gallstones, liver disease or high blood pressure, only take this on the advice of a doctor! If you have a history of bleeding or a stomach condition, only take this on the advice of a doctor! Precaution: Consult a doctor, therapist or expert before using herbal remedies if you are pregnant, breastfeeding, taking medication or have a medical condition. Herbs may cause side effects, have contraindications and interact with other medicines.