Chopped sarsaparilla root

Sliced sarsaparilla root from Jacob Hooy.

Sarsaparilla root. Sarsaparilla root.

Instructions for use
To prepare as a decoction: use 20 to 50 g of carrot per litre of cold water, and leave to infuse for 8 hours. Then boil for 20 minutes and strain. Drink over the course of 1 day.

Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.

Warnings
Do not use during pregnancy or whilst breastfeeding. Caution: Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may cause side effects, have contraindications and interact with other medicines.