Chopped lemon zest
Chopped lemon zest by Jacob Hooy. Traditionally, lemon zest is used in baking, but these days it is increasingly used in other recipes such as marinades, chicken, vegetables, fish, dressings and rice. Jacob Hooy’s lemon zest is dried and just as tasty as the fresh variety.
Specificaties
| SKU | 20370 |
|---|---|
| Weight | N/A |
| Weight |
Chopped lemon zest by Jacob Hooy. Traditionally, lemon zest is used in baking, but these days it is increasingly used in other recipes such as marinades, chicken, vegetables, fish, dressings and rice. Jacob Hooy’s lemon zest is dried and just as tasty as the fresh variety.
Chopped lemon zest. Chopped lemon zest.
Instructions for use
Use one-third of the amount of grated fresh lemon zest specified in a recipe. If you wish, you can soak the lemon zest in water for 15 minutes before using it.
Storage advice
Store in a dry, cool, dark place, in a sealed container and out of the reach of children.
