Chopped dandelion herb

Dandelion herb by Jacob Hooy.

Dandelion herb. Dandelion herb.

Instructions for use
Prepare as a herbal tea. Use 1 to 2 teaspoons of herbs per teacup, pour boiling water over them. Then leave to infuse for 10 minutes, just like tea. Drink 3 cups a day, either hot or cold.

Storage advice
Store in a dry, cool, dark and sealed place.

Warnings
Consult a doctor, therapist or expert before using plants if you are pregnant, breastfeeding, taking medication or suffering from an illness. Plants may have side effects, contraindications and interactions with other medicines.